[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.drevostavbysittek.cz\/kureci-stehna-na-provensalsky-zpusob\/#Article","mainEntityOfPage":"https:\/\/www.drevostavbysittek.cz\/kureci-stehna-na-provensalsky-zpusob\/","headline":"Ku\u0159ec\u00ed stehna na provens\u00e1lsk\u00fd zp\u016fsob","name":"Ku\u0159ec\u00ed stehna na provens\u00e1lsk\u00fd zp\u016fsob","description":"Na 2 porce je pot\u0159eba: 4 ku\u0159ec\u00ed stehna s\u016fl b\u00edl\u00fd pep\u0159 olej (slune\u010dnicov\u00fd \u010di olivov\u00fd) 3 \u0161alotky \u010di 2 st\u0159edn\u00ed cibule petr\u017eelka 1 chilli papri\u010dka pali\u010dka \u010desneku hrst loupan\u00fdch mandl\u00ed 6 men\u0161\u00edch f\u00edk\u016f 250 ml such\u00e9ho b\u00edl\u00e9ho v\u00edna (nap\u0159. alsask\u00fd ryzlink nebo sylvaner) 3 l\u017e\u00edce francouzsk\u00e9 (\u201ehrubozrnn\u00e9\u201c) ho\u0159\u010dice 3 sn\u00edtky tymi\u00e1nu 3 sn\u00edtky rozmar\u00fdnu \u0161petka […]","datePublished":"2021-09-02","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.drevostavbysittek.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.drevostavbysittek.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1bbb35219ad819cefa53fdc5515b24173b84f885da520bcb5e2dcb96444d797b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1bbb35219ad819cefa53fdc5515b24173b84f885da520bcb5e2dcb96444d797b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"drevostavbysittek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.drevostavbysittek.cz\/wp-content\/uploads\/ku%C5%99ec%C3%AD%20sm%C4%9Bs%20v%20m%C3%ADse.jpg","url":"https:\/\/www.drevostavbysittek.cz\/wp-content\/uploads\/ku%C5%99ec%C3%AD%20sm%C4%9Bs%20v%20m%C3%ADse.jpg","height":0,"width":0},"url":"https:\/\/www.drevostavbysittek.cz\/kureci-stehna-na-provensalsky-zpusob\/","about":["Dom\u00e1cnost"],"wordCount":407,"articleBody":"Na 2 porce je pot\u0159eba:4 ku\u0159ec\u00ed stehnas\u016flb\u00edl\u00fd pep\u0159olej (slune\u010dnicov\u00fd \u010di olivov\u00fd)3 \u0161alotky \u010di 2 st\u0159edn\u00ed cibulepetr\u017eelka1 chilli papri\u010dkapali\u010dka \u010desnekuhrst loupan\u00fdch mandl\u00ed6 men\u0161\u00edch f\u00edk\u016f250 ml such\u00e9ho b\u00edl\u00e9ho v\u00edna (nap\u0159. alsask\u00fd ryzlink nebo sylvaner)3 l\u017e\u00edce francouzsk\u00e9 (\u201ehrubozrnn\u00e9\u201c) ho\u0159\u010dice3 sn\u00edtky tymi\u00e1nu3 sn\u00edtky rozmar\u00fdnu\u0161petka su\u0161en\u00e9ho \u0161afr\u00e1nu0,5 kg brambor150 g slaniny200 ml plnotu\u010dn\u00e9ho ml\u00e9ka\u00a0Ku\u0159ec\u00ed stehna prosol\u00edme a opep\u0159\u00edme (s\u016fl a pep\u0159 do masa dob\u0159e \u201evmas\u00edrujeme\u201c, vhodn\u00e9 je i jemn\u00e9 na\u0159ez\u00e1n\u00ed k\u016f\u017ee na stehn\u011b \u010di prop\u00edch\u00e1n\u00ed no\u017eem) a nech\u00e1me \u201ezat\u00e1hnout\u201c na rozp\u00e1len\u00e9 p\u00e1nvi se l\u017e\u00edc\u00ed oleje.Ope\u010den\u00e1 stehna vlo\u017e\u00edme do zap\u00e9kac\u00ed m\u00edsy. Na p\u00e1nev po stehnech vlo\u017e\u00edme nahrubo nakr\u00e1jenou \u0161alotku (pop\u0159\u00edpad\u011b cibuli) a \u010desnek, po zm\u011bknut\u00ed p\u0159ipad\u00e1me najemno nasekanou chilli papri\u010dku (mno\u017estv\u00ed dle chuti), sn\u00edtky rozmar\u00fdnu a tymi\u00e1nu, francouzskou ho\u0159\u010dici, mandle, su\u0161en\u00fd \u0161afr\u00e1n a p\u0159ekr\u00e1jen\u00e9 f\u00edky.(2 f\u00edky si nech\u00e1me jako dekoraci p\u0159i serv\u00edrov\u00e1n\u00ed). Zalijeme b\u00edl\u00fdm v\u00ednem a nech\u00e1me prova\u0159it (v\u00edno by nem\u011blo b\u00fdt p\u0159\u00edli\u0161 v\u00fdrazn\u00e9 a p\u0159i vlit\u00ed na p\u00e1nev by m\u011blo \u201eza\u0161um\u011bt\u201c). Po cca. 3 minut\u00e1ch va\u0159en\u00ed vlijeme sm\u011bs na stehna v\u00a0m\u00edse. Nep\u0159ikrytou m\u00edsu vlo\u017e\u00edme do trouby a pe\u010deme na 210\u00b0C p\u0159ibli\u017en\u011b \u010dtvrt hodiny. Pot\u00e9 st\u00e1hneme teplotu na 150\u00b0C a nech\u00e1me okolo p\u016fl hodiny dop\u00e9kat a ud\u011blat krustu na stehnech.Mezit\u00edm do m\u011bkka uva\u0159\u00edme brambory a na p\u00e1nvi se zbytkem oleje osmahneme na kosti\u010dky nakr\u00e1jenou slaninu. Brambory sm\u00edch\u00e1me s\u00a0ml\u00e9kem, na\u0161\u0165ouch\u00e1me a vm\u00edch\u00e1me slaninu a petr\u017eelku.Stehna serv\u00edrujeme nejen se \u0161\u0165ouchan\u00fdmi bramborami, ale i se vzniklou cibulovo-\u010desnekovou sm\u011bs\u00ed s\u00a0mandlemi a f\u00edky ze zap\u00e9kac\u00ed m\u00edsy. Tal\u00ed\u0159 dozdob\u00edme zbyl\u00fdmi f\u00edky. Pro co nejv\u011bt\u0161\u00ed gastro-z\u00e1\u017eitek je vhodn\u00e9 k\u00a0tomuto j\u00eddlu pod\u00e1vat v\u00edno, kter\u00fdm byla podlit\u00e1 sm\u011bs, p\u0159\u00edpadn\u011b leh\u010d\u00ed \u010derven\u00e9 v\u00edno (nap\u0159. alsask\u00e9 Pinot Noir nebo burgundsk\u00e9 Beaujolais Nouveau). Bon app\u00e9tit!                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ku\u0159ec\u00ed stehna na provens\u00e1lsk\u00fd zp\u016fsob","item":"https:\/\/www.drevostavbysittek.cz\/kureci-stehna-na-provensalsky-zpusob\/#breadcrumbitem"}]}]